Kari, Britt, and Kelly were all amazing throughout the entire process. Their catering menu is extensive and they are completely patient and willing to work with you to make it work within your budget. Raw Oysters, Crab Cakes, Shrimp and Andouille on Grit Cakes, Crawfish Monica, and Baked Fish were all standouts.
When you have guests traveling from all over, some of whom have never been to New Orleans, you want to treat them to a meal indicative of the city, and I feel like we had the perfect New Orleans meal. It was exactly the look we were going for and as a bonus, you don't have to buy or rent a bunch of furniture or decorations to fill it! If you are looking for something "bridal" this probably isn't the place. We had around 90 in there with tables and chairs and it was great. The Parrish is the smaller of their two indoor venues and holds up to 250 people. It's a quintessential New Orleans courtyard and was exactly what I was looking for. They drape the tent to cover the poles, if those bother you. In the Spring and Summer it's a clear tent, so we still very much felt outside. The tent in the Voodoo Garden stays up year-round, which honestly was a relief knowing that we had a built-in rain plan.
Den, followed by a Second Line around that side of the Quarter, and then a reception in the Parrish.
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